100,000 Scoville homemade salsa. #cooking #delicious #keepabeerhandy

Cooking the finest chilli con carne this side of New Mexico in bulk for 13 people means having to cater to the person with the lowest capsaicin resistance in the group. So, how does one ensure the hot heads in the group remain satisfied? Well, with lashings of 100,000 Scoville homemade salsa to smother their meal with of course!

I'd describe the taste as fresh and fruity, leaving a herby aftertaste and 'refreshing' heat on the tongue. Delicioso!